Purely Wild combines the potent properties of wild, raw chaga, and wild, raw birch bark, both harvested sustainably from nature. The chaga, known as the 'King of Mushrooms', is revered for its rich antioxidant content, while the birch bark adds a unique mix of compounds beneficial for health. Post-harvest, these ingredients are carefully roasted to enhance their flavors and to unlock their full wellness potential, providing you with a truly wild and natural health supplement.

Indulge in the rich flavor and potential benefits of roasted wild dandelion root. This invigorating ingredient supports healthy digestion and overall well-being.

From the bark of the tamarack tree (Larix laricina) that is harvested from its natural habitat without cultivation or human intervention. Tamarack, also known as the Eastern larch, is a deciduous coniferous tree native to North America. The bark of the tamarack tree contains various bioactive compounds that are believed to have potential health benefits. When harvested in its wild and raw form, the tamarack bark preserves the natural integrity and potency of these beneficial compounds.

Purple maca root is specifically recognized for its unique color and potential phytochemical profile. It is rich in antioxidants, vitamins, minerals, and bioactive compounds that may support overall well-being. Some studies suggest that purple maca root may have adaptogenic properties, helping the body cope with stress and promoting a healthy response to physical and mental fatigue.

In traditional Peruvian medicine, maca root has been used to enhance energy, stamina, fertility, and hormonal balance. Purple maca root, in particular, is believed to offer similar benefits along with its vibrant color.